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  • It was decent, but we liked the old Crop better. The new space is inside the lobby of an old bank. Yes it's beautiful and grand (think old train station). But it's also cold, loud and the opposite of intimate. It would be worlds better if they got rid of the thumping music--with the marble floors and walls all you can hear is the bass. The service was not too great and the food was only about 3/4 good. The appetizers were the best part--delicious. The entrees were hit or miss. The ravioli was undercooked and doughy but we ate most of it anyways because we never saw the waitress during the meal. When we told her about it afterwards as a suggestion to the chef, she didn't seem to care and was annoyed we made the suggestion. The steak was good, but not the best we've ever had. The waffle dessert was OK. The cherries were so heavily soaked in alcohol, we couldn't eat them. But we did eat the waffle and ice cream which were very good. Again, when we told the waitress the cherries were inedible, she didn't care and all but rolled her eyes. A note to servers: when someone gives you a suggestion/complaint about a dish you're serving and charging a lot of money for, act interested/concerned, acknowledge it and say "thank you for the suggestion, I will be sure to tell the chef." The hostess desk might also benefit from a tutorial on customer service and knowing what to do when someone makes a suggestion. With some TLC working out the kinks, this has the potential to be a great restaurant.
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