The positives: I think the food is authentic--for example, there are no labels, which makes me figure that most people who come here know what the items are, and since they know what they are, they probably are actually something that Filipinos eat. The fact that they also sell balut also points toward authenticity. Sadly, I am not a Filipino food expert. Also, the service is very friendly, and an older woman working behind the line explained several things. Some of the dishes--particularly a somewhat sweet one with either baby squid or baby octopus--were tasty. It's also quite affordable.
The negatives: the place isn't as clean as I'd like it to be. They had a section for water but the containers were all empty, which is particularly problematic for a Vegas summer day. Some of the dishes were less than remarkable. Particularly, a dish with carrots had such large slices of carrots that they were a bit undercooked and difficult to eat.
Overall: This is in the category of 'restaurants I would like to like more than I did.' I think they have a niche for low-cost Filipino food. But it's not a place that I'd race back to go to.