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  • Ok. Well when you go into a Chilis on a Saturday at 6:00pm and there is no wait that is red flag. The food was ok and the wait staff was pleasant. But the GM has to be the most unpleasant and miserable person in the food industry. Maybe he just can't talk cause he never said on word to us even though he was working the host stand. Food was typical Chilis. I would go back but it was not that memorable.
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