I finally made it out to try this place and it's great! The decor is nice and spacious which you can't tell from the outside. They have room to handle large groups and they do take reservations. The staff is not pushy or stuffy which I love. The home run for me is that their dishes are unique. They have cheese curds but they add a twist using tempora batter. And they have red wine beet sorbet! Complex flavor and delicious. We also had sturgen and and octopus which was cooked to perfection. I also recommend the appetizer that has sausage, pork belly, and duck confit. Can't wait to go back to try other items!