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| - I really like this place. It has flaws, but if the regulars communicate their issues to the management, they get handled. The food is actually pretty good but whoever is running the kitchen is 'overclocking' themselves and the kitchen. I ordered the $8 half dozen. I got 7 huge wings and drums. Generous for the venue. The wings were cooked perfectly and the sauce was amazing and certainly made in-house. The oil however was fried out and overheated, and the cook was panicked about being able to make all covers.
*deep breath*
I love this place, but if the owners intend for this concept to succeed and spread, they need to listen to existing employees and customers a bit more about the menu and bar.
The gaming is great, I mean, epic. So good "where have you been all my life?" great.
They should get the liquor distro reps to teach the Bartenders, or have them pay attention to the ones they offer with every delivery. They try to be creative with cocktails but most of the named specials are either copies with a minor twist or unpalatable. "League of Lemons" was awesome, but it was just a lemon drop.
Another beef: please write details about the named house cocktails on the damn board. Your bartenders can't keep up with the pours,so they have no time to explain that the "Big Daddy Drink" is just a fucking carbomb. I was expecting some sweet green/blue/yellow glowy thing in a pint glass. It was a shot of whisky and a pint of lager. I ended up leaving 2 hours earlier than i'd intended because the drink had my head spinning. I had 2 more hours and $50 more to spend there, but you boozed me out because the "Big Daddy Drink" at the rapture ball was just a carbomb.
TL;DR: you need to describe your drinks and work on your menus. Consistency is quality is consistency.
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