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  • When I first came to Pig & Pickle, I didn't know what to think of the menu. Now that I've been here a few times, I can definitely appreciate the approach that P&P takes to their food. I love the fact that it is always changing, and that it's fresh and different from most places in town. From what I've had here, I definitely recommend the pork shoulder tostadas and charcuterie to start out. If you're feeling adventurous, get the "pickled things". For entrees, the burger is always a safe choice but the mussels in white wine with chorizo really steals the show - my girlfriend has literally been quoted as saying, "I can't believe I'm eating mussels on Thomas and Hayden and actually loving it." Last night I had the pretzel crusted chicken breast with ratatouille - lawdy lawd it was good. What I will say is you absolutely CANNOT come here without ordering their "tots" on the side. These things are special, friggin' delicious, and always changing with their ingredients. Lastly, they have an event space for groups in the back which is nice, they post local art on the walls that you can buy which is cool, and they have a good happy hour. You can have a lot of the appetizers for $5 (including the tostadas and charcuterie) as well as some wine and cocktails for five bucks. Boo-yah. Yes, yes, and yes to Pig & Pickle.
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