Dickies was as good as it gets...Brendon made it that way. Hannah was there too, cleaning every little thing and making sure I had what I needed. Brendon gave me the menu, explained what meats met my dietary preferences, had me taste the cole slaw, and made sure my experience was perfect. Yes, the brisket and the chopped pork were exceptional. But, when the service is "this good", the food follows. Kudos to the wonderful staff at Dickies. I went back, btw, and the manager was there. He and his assistant were also wonderful. I hope the owner knows that he has the knack for finding the kindest and most accommodating staff in town!!!