Gnocchi di Ricotta e Basilico - in English this translate to the "meat and spinach lasagna"! No, I'm just kidding. She had the ricotta gnocchi in pomodoro sauce with basil. I'm not big on gnocchi so I don't claim expertise of the fine intricacies and characteristics of these little pillows of goodness, but I know what tastes good, and these little bastards do. Each dumpling was so light that they literally cushioned your teeth as you bit into them. Finished off in Vinizza's signature red sauce, the gnocchi was saturated in a sweet tomato sauce highlighted by hints of basil. Topped with freshly grated parmesan, the portion of gnocchi is not impressive, nor does it need to be... because it will EXPAND - be mindful of this as if your eyes are bigger than your stomach, you might need someone to roll you home.