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  • My friend and I ordered boiled pork and Chinese cabbage dumplings, along with steamed beef and onion dumplings. The pork dumplings were delicious, but the beef dumplings were another story. As in any other dumpling restaurant, the steamed dumplings came in a wooden container, and they were laid on a non-stick paper. The onion overpowered the taste of beef, and a select few began to stick to the paper. Pulling on them, the dumplings would rip open, letting the soup leak out and pass through the cracks of the container. Unlike other restaurants, there was no base to the container to capture escaping liquids. Therefore, it spilled onto the table. The staff were very friendly, and the service was relatively quick. Yet I'd prefer to wait a little longer for my food in exchange for better quality, which is why I'm sticking to Qing Hua.
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