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| - I've been to Red a number of times, and the food is consistently good. What makes this restaurant a stand-out is the quality ingredients used. The arugula and prosciutto salad is outstanding. The salad is perfectly dressed, not too much dressing. The prosciutto melts in your mouth, and the parmesan reggiano is perfectly balanced with the arugula. I had the prime filet mignon and it was perfectly cooked (rare) and seasoned. My dad had the chop chop salad, which he loved, mainly because of the top notch ingredients used. The feta and tomatoes were excellent, and once again the salad was perfectly dressed. He also had the 9 oz. filet, which he ordered medium well, but was cooked more on the medium side. Nevertheless, he thought it was excellent, and had no complaints. The truffle whipped potatoes tasted delicious, but the texture was slightly gluey. We also had the sautéed onions, mushrooms and sautéed spinach. The spinach was watery and dull in flavor, but the mushrooms and onions were tasty.
The molten chocolate cake was excellent and beautifully plated. Service was very good. The ambiance and decor is relaxing and sophisticated. All in all worth the hefty bill. Will definitely continue to dine at Red.
Heidi S
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