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| - The prices are way too high for what you get. The Bruco & Shrimp entree costs $26, yet the dish wasn't anything special. The pasta was soft and the sauce was bland, although the shrimp were definitely plump. We also ordered the Duck Breast, which was better, but the proportions were odd. The bed of mashed potatoes that the duck was laid on was disproportionately huge, which might be great for people who want volume but not so much for people expecting a balanced dish.
The space and ambiance is charming, save for some questionable artwork. Our waiter was a bit strange, although I won't hold it against the restaurant because he might have been new. In addition to flubbing our order a bit, he asked us if we wanted cheese once the pasta dish came out, grated maybe 1/4 teaspoon of cheese (no exaggeration), and declared "that's good" and left.
Again, the food is ok and there wasn't anything overtly negative about our experience, but the price/value proposition means I really can't recommend this place.
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