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rev:Review
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type
rev:Review
dateCreated
2014-12-02 00:00:00
(
xsd:dateTime
)
itemReviewed
Pho Da Nang Vietnamese Kitchen
http://www.openvoc.eu/poi#funnyReviews
5
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
I had two simple questions: 1. What do you put in your Spring Rolls? 2. What do you put in your Vegetable Rolls? The response was snarky and condescending to both. It was as though I should know what exactly was in each one. I do have a general sense of the difference between spring and vegetable rolls, but I wanted to make sure whatever I ate did not have any mushrooms. The cashier indicated that both had mushrooms without even looking at me, and gave me the impression that I was wasting her time. Our interaction made me feel like they didn't care about the customer, and that was reflected in the food as well. So I ended up getting the spring rolls even though she said they had mushrooms in them. I did not notice them at all, if there were even any in them. They were the most unusually textured and wrapped spring rolls I had ever had. It looked to have some type of extra crispy coating on the outside. The taste was not terrible, but more on the bland side. I also ordered Kung Pao Chicken as my main entrée. It was pretty good, but hardly any meat. It was about 90% vegetables, and I had to really dig to find the few pieces of chicken. Pho Da Nang failed in terms of service and food. There are so many other places in Vegas I would rather eat at, starting with the Sportsbook Deli next to it.
http://www.openvoc.eu/poi#coolReviews
4
(
xsd:int
)
rev:reviewer
Michael
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