We really had a fantastic meal here, service was a little questionable though. We started off with the tagliatelle with lobster and scallops which was delicious. The homemade pasta was great, and the sauce was so simple and refined. For dinner we had the lamb rack and ontario duck The lamb rack was cooked perfectly. So the duck was cooked perfectly, however the duck breast was cut too soon. The duck did not have enough time for its juices to redistribute which made it kind of dry. The plate had red juice running all over it from the duck!