The service and ambiance deserved only one star. They food was actually pretty good which is the only reason I didn't give it one star.
The people in my group ordered the ribeye and thoroughly enjoyed the ribeye and the gnocci. There was a seafood linguine dish that was enjoyed as well.
As for the ambiance, the lighting was absolutely horrible and then through the dinner the light flickered and then there was dimming of the lights. You figured they'd have the lighting figured out by now.
The service was the worst part of my visit. When I pay this much for dinner, I expect the food to be good but I'm also expecting for some high quality service. The place wasn't even half full so they can't even use the excuse that it was a busy night for the poor service.
1. When we first sat down, we were given a wine list and it probably took almost 20 minutes before we were given a dinner menu. And when we were given the dinner menu, we were told about the specials in 2 sentences and no explanation of the specials.
2. I asked the waiter for if there were any bottles of syrah. He looked absolutely clueless and pointed out the SHIRAZ rather than the SYRAH and said that's all that he knew they had. After he left, I flipped a couple pages and found that there was a whole listing of SYRAH's.
3. The service overall was slow
4. We complained to the manager and he seemed to give an insincere apology and I didn't get the sense that he was even really listening to us.
Needless to say, I won't be back.