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  • My boyfriend had previously tried this restaurant, as had my mom's coworker, and both parties said this place was great! I've always wanted to try this restaurant since then. My family and I were lucky in that we happened to come during the Las Vegas Restaurant week, which means a special menu for a good cause. For appetizer, I ordered a blue corn pancake, which was BBQ duck inside a crepe, drizzled with habinero sauce and something sweet. It wasn't spicy like I anticipated but instead very sweet. It was also paired with arugula, which was so delicious. Another thing to mention, the bread that Mesa Grill gave before the meal was very unique. There were 3 different kinds, one being a cheesy one, another one was a cornbread. My entree was the pork tenderloin that was mentioned in Zagat, so I had to try it. I really enjoyed it; the pork was very tender, and had a good flavor to it. I remember finishing almost all of it, which was pretty difficult. It also came with a sweet potato tamale, which I also liked just because it was so different. Super tasty, but after a point you can only take so much starch! For dessert, I had the mixed berry creme brulee. This dish was lovely; not too sweet, super silky, and not too floppy. Service of this restaurant was probably one of the best I've ever had. I remember my dad had just finished sipping his Coke, and right as he placed the empty cup on the table, our waiter was behind him handing him another Coke! Also upon entering the restaurant, there were about 5-6 waiters just on "stand-by" waiting on the stairs, which stood out to me. The only reason why I wouldn't give 5 stars is because I'd probably not go back. Wasn't my type of restaurant, I'm not too big on Southwestern food. More of a personal thing than a Bobby Flay issue.
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