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  • Nice ambience. The set up is quite strange, similar to Nandos where the order is placed at the counter and you await then to call your name. I find this a little haphazard... One could invest in buzzers or assign table numbers. Food: Just acceptable. I ordered the carbonara. Pasta was overcooked and a bit on the salty side, but still found it satisfying. The station for dropping off used cutlery and dishes was really unpleasant. Not a fan of going to the place with a whole bunch of dirty dishes and food just left there. Don't think I'd return since there are plenty of better Italian options in the area.
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