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  • Best shahee paneer I have had in Montreal. Thick gravy, soft cheese curd, perfect level of spicy. Thinking of it is making me want to go back. Honestly, amazing amazing cheese dish, must try! We also tried their garlic naan which was crispy and light. Fluffiness amidst all the butter Is a measure of a good naan. Their madrasi chicken was also soft and had flavourful elements of curry leaf. Their aloo gobi was spicy but very very delicious. They also served paapar in the beginning which is always appreciated. The staff is very friendly; they let us order at 10:15 even though the kitchen was closed 15 minutes ago when we were really hungry and we had nowhere to go because all the other places in Park ex were already closed.One of the best Indian places in town hands-down.
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