Glad Magic Oven Pizza has moved to the Junction! Overall, my husband and I had a good dine-in experience when going there on Saturday. It is much nicer and brighter inside than the previous restaurant. There is Green P parking at the side of the building, but we easily found street parking off of Annette.
We started with the Honey-Chili Tofu Fingers ($6), thinking that they would be deep fried and coated in a sweet sauce. See the posted photo - they were thin but wide slices of tofu that were slightly sweet and maybe just marinated in a Honey-Chili sauce. They weren't crispy and had a rubbery texture. The Tandoori sauce on the side was good because without it, there would be no flavour (what can you expect of tofu though).
They have an interesting pizza menu, but you can also create your own. We split the Super Magic ($13) and Double Hawaiian Magic ($16). Their crust is a nice balance of crispy and soft. The toppings are pretty much to the edge, and they are pretty big for a single serving. The Super Magic was good, but not special. The cheese covered up the peppers and this seemed to make the pizza sort of soggy. The Double Hawaiian Magic was amazing. I would definitely order this one again. I was kind of worried about the roasted coconut topping, but it added more of a texture then a forefront flavour. Everything came together well - the pineapple was nice and sweet and was balanced by the bacon and parma prosciutto. Looking forward to trying Magic Oven again. There were so many different pizzas I wanted to try that sounded good.