Ok, my first inclination is to not love this place. Why, you ask? Because it is not the Tex-Mex I grew up with and loved. Where's the grease and wicked unrecognizable sauce people? And unlike Cabo @ Red Rock's (one of my very favorite Mexican restaurants here) there were no free pintos to dip chips in. I know, it's picky.... But hey, this is a review.
However, their special corn/flour blended chips are out of this world. OH. MY. GOD. Perfectly crunchy with a bit of chew--super yummy! And the two different salsas, one green and one red, are decent. But beyond the fabulous chips....
Husband got cheese enchiladas the first time we were there and loved them. Second time... lobster enchiladas and I thought he was creaming himself. I had nachos the first time with said delicious chips that were great and a chicken quesadilla the second time that was totally ok. And so where does that leave us? This is a totally decent, un-greasy, creative Mexican place.
Bonus: the manager sticks pretty close by and stopped by to ask us about our food both trips. Not a necessary feature, but certainly felt like he gave a damn about the place. Waiters both times were just okay. Nothing above and beyond. Both times we went were on Sunday nights and were seated immediately.