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| - This restaurant has a great dining atmosphere with really impressive decor--chic, vibrant, intimate. The service was quite good and we got our food reasonably fast. Tried the veal parmesan, brussel sprouts and spaghettone verde..all delicious choices. However, because the flavours were quite rich and complex, I'd recommend sharing dishes amongst the table, since the dishes can start to feel quite heavy and the flavours overpowering.
The tomato sauce for the veal was a little on the sour side, but the meat itself (which was a massive piece!) was very tender and balanced well with the cheese. The brussel sprouts tasted really good the first few spoonfuls, but by the end started to taste salty. The fresh pasta (which had roasted tomato, rapini, olive oil etc) tasted the best, with an atypical "green" sauce that tasted quite good.
Nutella tiramisu, although smaller portion than expected, was made really delicately and I appreciated that.
Will be back to try other dishes, including the pizza!
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