Carve is a nice restaurant, off the strip and semi-casual. They definitely know their steaks, our party ordered prime rib, ribeye and filet mignon and all were very good and cooked as requested. Their bread is delicious so be careful or you can fill up on bread. We ordered salads, which were good and fresh, but too much once the steak arrived. Service was good depending on the waiter, we had 2 servers and one was a little abrupt. This will sound silly but, when paying a considerable amount for food, I expect my leftovers to be boxed for me and the server was just standing there and handing me boxes and bags.