Checked this place out on International Tapas Day, and was afraid they were going to be packed but we had almost the entire restaurant to ourselves. The food was wonderful, especially the bacon wrapped dates and fried goat cheese. The waitress was wonderful at her job and suggested we try the skewered beef which was well-cooked but a bit boring. Only missing one star because people kept stumbling in and out from the pool party nearby... nothing the restaurant can control, but something to be aware of when you're searching for ambiance.