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  • I have to say that I've been here twice and I'm a fan of this place. We were greeted by the happiest server I've ever met and have the choice between tables and a private booth. The menu went from simple lunch bentos to more intricate lobster rolls and the New York roll topped with red tuna. The sashimi was of excellent quality...far better than you would think from a Japanese restaurant situated in the heart of Corso Italia. A hidden gem that is a perfect balance of value for quality.
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