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  • Legit korean BBQ with good service and a vibe that is similar to (almost copycat-like) to the Kang Ho Dong Baekjong chain of restaurants in LA, but without the corncheese and egg that is cooked with the beef juices on the side of the grill. The combos here do come with steamed egg and bean paste stew, along with a variety of banchan and dongchimi broth. But the real reason that this restaurant exists is to serve prime meat that is cooked on the various grilltops throughout the meal, and I have to say that Hobak has some of the finest meat in Vegas. I think I may have to say that the quality rivals that of the top KBBQ restaurants in LA as well. The brisket and the boneless short rib are definitely the stars of the show, with the other beef offerings taking a strong second place. The aged pork ribs and pork jowl are also tasty, but I prefer the beefy flavor and tenderness from the parts of the cow. I also enjoy eating the brisket with the sushi rice & wasabi that come together, just for that extra pop of sweet/sour flavor. Ending the meal with the ice cream sandwiches makes you wish that you actually saved some room in your stomach for them, because the dessert is quite tasty. This place gets busy REALLY quickly, and the wait can get long just as fast. The food and the service is worth it, however, and I wouldn't hesitate to wait for a table here at Hobak.
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