I saw a really cool photo on Instagram of this place and the next day I was there.
It's got a really cool feel inside. The architecture is modern and the space is good for mini groups (booth-type areas in the back) or individual spots (in the front of the cafe). I like how there's many spots but there's still a lot of open space.
I ordered a regular drip coffee ($2, Kenyan beans) and a ham and Brie sandwich ($6). The coffee was a little too citrus-y for my taste, but the small sandwich was very tasty.
The service is very laid back. They have an open kitchen that displays the chef baking and making rolled cakes and such.
3 1/2 stars