Got a yelp purely to express my disdain for the way this restaurant is managed. Multiple times I have shown up and they are put of food options or didn't have any rice ready which takes almost an hour and a half to make. More than once have I left chipotle and gone over to Moe's due to the lack of preparation at this Chipotle. Staff portion sizes are not consistent. Music is blasting to the point where you can't think. The food is good enough that its bearable going there, but too many times have stupid technicalities caused incredible frustration. They are a food business. If you run out of it and didn't have anything cooking in the meantime, how do you expect to satisfy customers? Need some Lean Six Sigma ideas there, too much waste in too many ways, especially time.