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  • Was treated to a really lovely dinner here with two of my GFs and our server, Jenna, masterfully worked us through a handful of courses in a severely limited window of time (due to us arriving late and needing to leave an hour after sitting down - totally our fault). I'm sad I don't have photographic evidence of the meal since my phone died the day after getting home from Vegas, but know that those photos were worthy of being printed and compiled into a coffee table book, and that's not because of the photographer! Started out with spicy cucumbers...very refreshing and crisp, with just the right amount of kick to them. The Bigeye Tuna with shaved foie gras on top (heaven!) and stone fruit was heaven. The tuna was already perfect, but then adding that soft, melt-in-your-mouth foie gras shavings was magical. The Dry Roasted Mussels was a surprise hit (as none of us are particular shell fish fans)...umm...no mussel meat was left in that dish...and we soaked up the juices of that bowl with whatever we could that was lying around. Everyone should add bacon and furikake to their mussels! The Ginger Scallion Noodles were no match for us ladies...they were gone before you could say Momofuckyeah. We could have gone for three more of those. But, the star was The Branzino...this fish was so meaty, but each section was delicate and flaky with the brown butter dashi flavor shining through in each bite...I would swim with that fish...and then subsequently bite its head off. Dessert (crack pie) and drinks were on point, also, and again, service was flawless. Excited for them to make their LA debut towards the end of the year!
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