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  • PROS 1. Fresh fish 2. Purple/black rice 3. Daniel (sushi chef) is really good at what he does 4. Non-strip mall vibe CONS 1. The newer sushi chefs are not as good as Daniel. Really makes a difference in the taste/texture of the sushi. 2. Always a bit on the warm side in the restaurant. Turn up the A/C. They have fans that aren't cutting it. 3. Would be nice to have white rice option. I like the purple/black, but understand how others may not.
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