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  • Came back for a weekend lunch, $27. Still a fan of their food overall. Just one disappointment of their spring egg as it came as room temperature. Their service has improved a lot since my last visit. The servers are more welcoming. The manager there, Irene, was very professional and friendly. She heard that we are celebrating a birthday and gave one person 10% off. It is just something nice that I would like to point out and thank them for doing so. I will come back again whenever I feel like some sushi. To be honest, any other a la cart resto would cost more than $27 for the amount/quality of food.
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