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  • We went here during the Grand Prix, so I think it was busier than usual. It was quite the 'scene' and was super busy, but that made the atmosphere fun and festive. Our waiter was excellent, great knowledge of the wine list, and was able to recommend wines for us. We got the grilled calamri and tartar for appetizers, the tartar was excellent, calamari was good but nothing to write home about. The best thing we got (shared - it's huge and big enough for two) is the seafood and rice, it is like a paella and had excellent flavor. It was maybe a little on the pricey side for good (not great) food but the atmosphere really made it.
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