Ordered the ribeye steak sandwich with fried onions and Monterey jack cheese with side Greek salad. My hubby ordered a Montreal smoked meat sandwich with light rye toasted and side coleslaw. My order was a huge portion. The steak was in slices that came with a foccacia type garlic bread and the Greek salad was one of the best I've had in a long time (had good proportion of tomatoes, onions, cucumbers, olives and feta cheese with a good amount of salad dressing ). I was hoping the ribeye steak was an actual steak on a bun type but I should have asked first. The Montreal smoked meat was juicy, flavorful and a good portion. Would go back to try their all day breakfast and other items on their regular menu. They do close at 4pm during the week so don't expect dinner if your want a fix from their place.