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  • The menu is pricey but the dishes are mostly very creative, fusing together Italian dishes (pizza and pasta) with Japanese ingredients. Our group tried three different pizzas (kaarage, omurice, and tempura) and two different pastas (alfredo and yuzu miso) which were all good. The pizzas are far more impressive, however, in terms of presentation. The citrusy pasta was interesting but I wouldn't get it again. Decor is cheesy, in more ways than one. Service is a little understaffed but not terrible.
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