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| - Let say for a moment, you could stuff your face with tacos and sushi. Or Pollo chicharon with kimchee fried rice...at the same place.
AT THE SAME PLACE?!? Yup.
This joint, does exactly that.
concept-5 stars. Mexican and Japanese fused together? YES.
food-5 stars: FLAVOR EXPLOSIONS in your mouth? YES. For detail, see below.
decor: 5 stars: I felt like I was in some hip LA restaurant, complete with the plastics.
service: 5 stars: I never felt like I needed to find someone to fill my water or give me food. Props to everyone being attentive and gracious with the food suggestions.
drinks: 5 stars-I had a Tokyo mule, 'nuff said.
We ordered, and it's recommended, you share a variety of plates.
It's tapas/family style so, you'll want to order a variety of things to sample.
Our list:
LUMP CRAB GUACAMOLE-fresh, seasoned well, and served with fried tortillas-YUMM.
CHICHARRON DE POLLO-imagine spicy chicken tenders, but better. YUP.
KIMCHEE FRIED RICE-eggs, mushroom, and a kick. Paired well with beef. YES
ROLLO CHINGON-adobo, jalapeno, and a strawberry glaze. Top seller, and pretty good. YUP.
VIETNAMESE STYLE "SHAKING BEEF"-filet mignon with an amazing serrano chile sauce-YES.
Everything was awesome, and I'm embarrassed to tell you that I wanted to order more.
Highly recommend. Not only for the food, but for the people watching.
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