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  • Let say for a moment, you could stuff your face with tacos and sushi. Or Pollo chicharon with kimchee fried rice...at the same place. AT THE SAME PLACE?!? Yup. This joint, does exactly that. concept-5 stars. Mexican and Japanese fused together? YES. food-5 stars: FLAVOR EXPLOSIONS in your mouth? YES. For detail, see below. decor: 5 stars: I felt like I was in some hip LA restaurant, complete with the plastics. service: 5 stars: I never felt like I needed to find someone to fill my water or give me food. Props to everyone being attentive and gracious with the food suggestions. drinks: 5 stars-I had a Tokyo mule, 'nuff said. We ordered, and it's recommended, you share a variety of plates. It's tapas/family style so, you'll want to order a variety of things to sample. Our list: LUMP CRAB GUACAMOLE-fresh, seasoned well, and served with fried tortillas-YUMM. CHICHARRON DE POLLO-imagine spicy chicken tenders, but better. YUP. KIMCHEE FRIED RICE-eggs, mushroom, and a kick. Paired well with beef. YES ROLLO CHINGON-adobo, jalapeno, and a strawberry glaze. Top seller, and pretty good. YUP. VIETNAMESE STYLE "SHAKING BEEF"-filet mignon with an amazing serrano chile sauce-YES. Everything was awesome, and I'm embarrassed to tell you that I wanted to order more. Highly recommend. Not only for the food, but for the people watching.
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