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| - Jacobs is my favourite restaurant in the city and is usually reserved for special occasions. It's very expensive, but worth every penny.
I was there last Wednesday night and the bill came to $600 for two of us, including pre-meal drinks, dinner, dessert, wine, scotch and a generous tip. Everything was top notch. I had two excellent martinis, shrimp cocktail, steak aged over 50 days, mashed potatoes, broccoli, bottle of Brunello, desert, and a glass of scotch. I was not let down at any point. In fact, it's hard to not overdue it, since it's all so good.
This place is about steak and they are excellent. There are cuts from Angus, Hereford, Wagyu that are aged up to over 100 days. It's a steak lovers paradise. The steak is served cut and sharing in encouraged. It easy to order a couple of steaks and compare the taste of each.
The wine list is extensive and has many available at all price points, although they start at 100 to 150 per bottle and go to over 1000++.
Service is excellent and very personable. I've been to the restaurant several times and from the time you walk in until you leave you feel comfortable and at ease. The staff are very knowledgable and have no pretenses in dealing with you.
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