I came here for breakfast. There are plenty of outlets for charging your phone at your table and the service is quick, which is great for an airport restaurant when people are needing to get out and go.
The food was really good, too. I wanted to order the pulled pork burrito because it sounded pretty interesting but the waiter was nice enough to wince and give me that look like "uh maybe go with something else." So instead I ordered the omelette, which was stuffed with bacon (thick cut!), tomatoes, avocado, and arugula and then I added feta since it oddly doesn't come with cheese already. The feta was a great addition that the waiter suggested, no extra charge. The omelette came with tasty rosemary, Parmesan home fries (country breakfast potatoes) and your choice of toast.
It's owned by Michael Symon from The Chew and famous James Beard award winner. Pretty cool. Overall, it was a good breakfast experience for an airport restaurant.