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  • If you can ignore the interior (which smells like tobacco pipe smoke and is a little run down), the restaurant owner's crazy friends, crazy Ethiopian tv shows, and the location, you'll be in for a treat. Very authentic and balanced Eritrean/Ethiopian food. Mostly meat dishes on the menu with a three vegetarian options. The proportions are HUGE and they give you more than enough injera to finish your dish (and someone else's!). Friendly, hole in the wall place. I'll definitely return (for take out only).
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