There is only word I could use to describe this place: Swanky.
There is something about The Vic that just feels grand, Maybe its the crazy high ceilings, maybe it's the awesome woodwork, heck, maybe it's the wall of wine. but it just feels super upscale, yet approachable.
We first were greeted and immediately welcomed by a bubbly warm hostess who seemed to really enjoy her job. Our wait staff was attentive and pleasant, and their uniforms have a sweet vintage look to them.
the food was great, my better half enjoyed the "Smokey" which is a house made sausage on a great bun. I had the BLT with heirloom tomato and the mushroom bisque, which was to die for. We were wonderfully surprised and will be back to try out dinner as soon as we can.