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  • We have decided to rename Outback to Not going back Steakhouse! Actually the last time we were there we said we would never go back. Guess we forgot! Now they have these point of service machines at the table and the servers spend more time telling you about it than it would take to take your order. Guess that's the answer to eliminating these have to pay more waiters and cut back on expenses. So, I ordered the 6 oz center cut sirloin & hubs ordered the 8 oz. mine med rare his med. when they brought the steaks mine looked like a small piece of pie! Actually if you want to know the truth it looked like a turd. I cut it or more like sawed it to see if med rare & not only was it ugly, it was way overcooked. It was way different looking than hubs steak. So I sent it back. The manager came out apologizing profusely and said everyone was laughing in the kitchen at the piece of meat (sh*t). He had no idea where that came from & said they would have another steak out shortly. Which they did and which was good & cooked correctly. Hubs steak was over cooked too but I am sure after having to deal with me he thought they had had enough complaining! Speaking of which his beer was too warm & he had to put ice in it. So, my two cents....I would have never let that steak out of the kitchen or served it. The server even said it looked weird. Our main server said they should have never served it as it wasn't eve close to what hubs had served. They did offer us a free desert which we refrained from and in the end they comped me my meal which was nice. But......once bitten, twice shy. We won't be going back.
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