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  • Morcilla was incredible! We came for a 7pm reservation on Saturday and the place was packed. We ended up having to wait another half an hour for our table, but grabbed some seats at the bar and had a drink while we waited. I had a white sangria, which wasn't too sweet and came garnished beautifully with different fruits. We ordered seven plates total, which ended up being too much for two people, but we just couldn't decide! Started out with the tuna crudo, sopressata, the jamon iberico (which is claimed to be one of the best hams in the world), and a roasted pepper dish. The tuna crudo was phenomenal, with so many contrasts of flavors. This was one of my favorite dishes of the night. The jamon iberico was also very good, although I don't know if I would pay the steep price for it again. I also enjoyed the sopressata and roasted peppers, but they didn't stand out as much as the other dishes we had. Next, we had the mushrooms, ribs, and octopus. These were all absolutely delicious and I would highly recommend them all. The mushrooms in particular were so rich, and the egg yolk mixed in with them added a depth of flavor and creaminess. The ribs were fall off the bone tender but crispy on the outside, with a really yummy sauce. I also loved the octopus - it was cooked perfectly and wasn't chewy at all. Service was attentive even though they were pretty busy. They staggered bringing out the dishes so that we had enough time to enjoy each one, and we never felt rushed. Morcilla was one of the best dining experiences that I've had in Pittsburgh, definitely give it a try if you can!
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