My husband and I were impressed with this restaurant. We were able to chat with Chef Jeff. We loved his enthusiasm and pure joy for what he does. The drinks were wonderfully crafted. We had the old fashioned and the cucumber gimlet--both were great! As far as the food goes, we loved everything we had. We love the Chef's no nonsense approach to food and flavors. We absolutely love the shrimp and grit cake, the chop salad, and the Cuban sandwich. This is a must try restaurant!!!