Just a quick review to get the ball rolling. Popped in here on opening night, and was pleasantly surprised. Hubby and I split the Mussaman, a hearty portion of curried veggies and short-ribs, and the Garlic Veggies with tofu. The Mussaman was by far the star, and given it's $16 entree price it needed to be. I see a lot of promise here, though I do find the prices to be rather high for this neighborhood. I should hope once they get their liquor license (expected sometime in January according to the waitress) that the food prices will come down. I'm not holding my breath on this one, however, since the moniker "Modern Thai" has become euphemism for "Expensive Thai." I look forward to trying SaBai again after they've had some time to coalesce.