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  • I was excited to come to Muku, hoping for authentic ramen. They offer three types of broths (miso-based chicken, soy-based chicken, and soy-based pork. I went for the chashu ramen, which came with six slices of barbecued pork and one slice of pork belly. I had 3 others with me and none of them ordered ramen (amusing in the very least). I had a bit of everything at the table and it was all decent but nothing in particular stood out. The noodles were decent but unspectacular and the broth was really quite thin and not very complex. When I have ramen, the broth is the key. The broth and noodles should complement each other but the broth needs to have more complexity than what I received . I still enjoyed my meal at Muku, but as a ramen house, I expected more.
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