This review is one month after my dinner at Blu Ristorante in April 2015. My husband overheard me talking about how much I enjoyed my meal and asked if I had reviewed Blu? So here it is, I had the steak and was asked by the attentive waiter, How would I like it done? I replied, Medium. When it came I dug in and after a couple of bites I realized it was really pink on the inside BUT it was delicious and I could not stop eating. The steak was perfect!
I had the Creme Brulee for dessert and it melted in my mouth. The whole meal, the ambiance, just the right amount of busy without too much noise which meant that we could hear our dinner partners speak. I loved my meal and a month later I'm still thinking about how great it was!