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  • the portion for all you can eat, very small. and the meat has been marinated with tooonnns of salt. I think I have eat my sodium allowance for the whole week. they are using a cheap cut meat, because if you see the beef/pork when you cook it, it just way too much muscle or fat. I hardly can eat the short ribs, because it have 80% fat vs the actual meat. also the kimchi has more oil than kimchi I guess I have to find other korean restaurant.
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