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  • Came here to try this place for the first time for summerlicious. Started with the mango-tangerine juice ($4) which was nice and sweet. The bread basket was varied and all the breads were fresh, so dinner was off to a good start. Had the ravioli appetizer that came with some crab claws which complemented the pea taste nicely. I'm not sure I tasted the tarragon in the crab claws, but their seasoning was definitely tasty. The swordfish main dish was very good, cooked just right, seasoned well, and a good portion. I'm not sure it was chimichurri, more like ratatouille on top, but it tasted good nevertheless. The eggplant was a nice addition to the dish, very flavorful. The sea beans were OK, I guess I'm not a big fan of them to begin with, so if you're a bean specialist, you'll have to read someone else's review. The peanut butter dessert was nice and light, a rare dessert dish that includes peanut butter and doesn't leave you feeling like an overfed hippo. The berry mascarpone could have been just a a tiny little bit more tart and less sweet, but all in all, the dessert was well balanced, pleasant, and a great choice for summer. The servers were upbeat, friendly, and professional, and the decor of the place was welcoming and modern. All in all, for a $35 summerlicious dinner, it was a pleasant dining experience. I'd be curious to try the fish dishes on their regular menu.
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