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  • Place was empty, probably because they have zero street presence on a main street like Central Ave. Staff was courteous and professional. Started with flight of bruschetta which was really good and filling. Almost thought two appetizers and a drink and I might have been good to go. Next was the homestyle meatloaf with a flavorful spicy sauce, onion straws, with mashed potatoes and choice of veg (I got roasted brussel sprouts). Meatloaf itself was good, but unfortunately it was drowning in the sauce. Maybe I'm being picky but I would have loved to see it hit the flat top and crusted on both sides with about half the sauce. Other dish we ordered was the NY strip with roasted vegetables and asked for it medium rare. IT CAME OUT BLUE. Literally looked like seared tuna. I would be they tried cooking it frozen. It was not even hot enough to melt the butter they placed on top of it. Then the server disappeared for 15 minutes. We finished the bruschetta and shared the meatloaf and various vegetables. Took the NY strip home for dinner the next night, tossed it in a pan for a few minutes each side and cooked it to medium rare. Should have taken a picture to show what medium rare actually looks like. Price point did not match the end result. Unforunately, I think this place is making it by barely but if they can't turn tables on a Saturday night it's going to be a short lived performance.
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