Went in on a late Monday afternoon and it wasn't too busy. The restaurant is clean, modern, and pretty spacious. Staff was really helpful and friendly.
I ordered the beef and dark meat chicken combo plate with Brussels sprouts and bell peppers as my sides. The staff member recommended I try garlic as my sauce since it's their most popular. Oh man, that garlic sauce was addicting. I slathered it on everything - the meat, the rice, the pita. I would've slathered that sauce on a piece of cake, it was that good. The chicken was so juicy and the seasoning on it was spot on. The tri-tip was tender but just a bit dry for my liking. Nothing that garlic sauce couldn't fix, though. The veggies were cooked on the soft side, which is how I like them. They added the perfect balance with the meat and rice.
Also, when I ordered, I was given a free sample of their chicken cilantro soup. The broth on that soup had some really well-developed flavors. There were hearty chunks of chicken and veggies in every spoonful. I would've ordered a bowl of it had it been a colder day. It would've definitely warmed me up.
I totally forgot to order the baklava ice cream so I'll be making another trip in the near future!