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  • Note: I'm reviewing the pie only. I mean, it's really all about the pie anyway, right?? Basically, if you can bake a decent fruit pie, your own pie is undoubtably better than those at Norske Nook. If you struggle with merengue or cream pies (I do), don't feel like making a whole candy pie, etc., then try those varieties. But hands down, I prefer my own fruit fillings and crust ... and I usually use the Pillsbury refrigerated pie crust! I know the Nook's pie crust is homemade so "on paper" they've got me beat, but their pie crust is not buttery or flaky like my grandmother's or mother-in-law's. It's dry, flavorless crust with a load of sugar sprinkled on top. Points for pie slice size, though - HUGE pieces.
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