We were craving dessert after dinner just up the street, so we popped in and asked if we could just gets sweets and coffee. They seated us at the counter looking out the front window, a lovely place to sit for a short stay. It looks like the dessert menu changes often (the version we saw isn't the same one on the website right now). We ordered the raisin bread pudding--very rich, with a brûlée top and caramel ice cream on the side--and the frangipane, a dense, not-too-sweet almond cake served with blueberry sauce and barely sweetened whipped cream. The two desserts balanced each other really nicely.