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  • The dinner group met here. From the pictures, it seemed like a fancy place but when I arrived and saw the servers in jeans and t-shirts, I realized it was not so fancy. Although the house is somewhat large, it appears Stagioni is only using a portion of the building so the restaurant interior is really not that large. There is one room for the bar and a few bar tables. Then there is a dining room in the next room with an open kitchen. The decor consists of various mirrors on one wall and a bookshelf on another wall. There is a counter in front of the bar for additional seating. The menu is contemporary Italian with pastas, fish, pizza and everything is creatively displayed. I ordered the Tega Hills Greens salad which was stacked lettuce with goat cheese and on the side a few beets, pine nuts with a very light dressing. It was wonderful and so beautifully presented. For an entree, I went with the Flounder which was a rectangular portion of fish over greens with molded potatoes and and drizzled sauce on the side. It also was beautifully presented. The crust on the fish was wonderful and the greens was very unique. I could sit there and savor every bite trying to figure out what the flavors were. For desert, I went with the pear cake which came with avocado gellato and homemade whipped cream. Unlike other reviewers, I enjoyed the cake. It actually reminded me somewhat of a bread pudding. The gellato was creamy but I didn't really catch the avocado flavor. Also, don't let the size of the parking lot fool you. There is additional parking behind the restaurant. Just drive down Fenton a little and you'll see the entrance. You'll also see a different view of the building which is has a patio that would be great for outdoor dining but it went unused.
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